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Belgian Saison III Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

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Description

Produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP585

  • Part Name:

    Belgian Saison III Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Belgian Pale Ale
  • Biere de Garde
  • Saison
  • Witbier