Lactobacillus paracollinoides

  • Yeast: Specialty/Belgian
  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault


N/A% - N/A%

This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles.

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  • Part No: WLP669
  • Part Name: Lactobacillus paracollinoides
  • Category: Yeast
  • Type: Vault
  • Berliner Weisse
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer