WLP673 Lactobacillus buchneri
ATTENUATION :
N/A% - N/A%
Description
This strain is recommended for souring.
- Can be used for sour kettle/mash or in secondary fermentation.
- <15 IBU tolerance
- Little to no attenuation.
- Experiments have shown less than <5% attenuation.
- For primary fermentation pitching rates, see our Kettle Sour Blog
- For secondary fermentations, 1L per 2-3BBLs is suggested
Part No:
WLP673Part Name:
WLP673 Lactobacillus buchneriType:
Vault