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WLP773 Scottish Cider Yeast Blend

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

ATTENUATION :

74% - 80%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

67° - 72° F
19° - 22° C

STA1 :

Negative

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Description

This is a blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel.

  • This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.
 


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  • Part No:

    WLP773

  • Part Name:

    WLP773 Scottish Cider Yeast Blend

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP773 Scottish Cider Yeast Blend
  • Cider
  • Sweet Mead