WLP773 Scottish Cider Yeast Blend
ATTENUATION :
74% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
67°
-
72° F
19°
-
22° C
STA1 :
Negative
Description
This is a blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel.
- This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.
Part No:
WLP773Part Name:
WLP773 Scottish Cider Yeast BlendSTA1 QC Result:
NegativeType:
Vault