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WLP780 Thai Rice Chong Yeast

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

65% - 70%

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

70° - 78° F
21° - 26° C

STA1 :

Negative

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Description

Typically used for making rice wine but has shown to ferment beer just fine.

  • The ester profile is very fruity and produces a surprising amount of alcohol (15%).
  • The aroma and flavor were highly favorable compared to rice wine made with the traditional yeast balls.
 
 

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  • Part No: WLP780
  • Part Name: WLP780 Thai Rice Chong Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP780 Thai Rice Chong Yeast
  • Sake