Zurich Lager Yeast
ATTENUATION :
70% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
50°
-
55° F
10°
-
13° C
STA1 :
Positive
Description
A Swiss-style lager yeast that, with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal, but the strain is POF+. Perfect for a phenolic Christmas Lager strain.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP885Part Name:
Zurich Lager YeastSTA1 QC Result:
PositiveType:
Vault
- Bock
- Dopplebock
- Pale Lager