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Old Bavarian Lager Yeast

  • Yeast: Lager

ATTENUATION :

66% - 73%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Negative

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Description

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

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  • Part No:

    WLP920

  • Part Name:

    Old Bavarian Lager Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
Style performance is a listing of styles made with WLP028 Edinburgh Scottish Ale Yeast.
  • Amber Lager
  • American Lager
  • Bock
  • Dark Lager
  • Dopplebock
  • Marzen
  • Pale Lager
  • Schwarzbier
  • Vienna Lager