WLP685 Gluconobacter Oxydans
FERMENTATION TEMPERATURE :
77°
-
85° F
25°
-
30° C
Description
WLP685 Gluconobacter oxydans is a gram-negative rod bacterium belonging to the family Acetobacteraceae. This aerobic organism is common in fermented beverages like kombucha and kefir.
- Gluconobacter oxidizes ethanol into acids such as acetic acid and gluconic acid.
- Optimal growth between 25-30C but is also known to be a very slow grower.
- It will more slowly oxidize ethanol at 20C.
Part No:
WLP685Part Name:
WLP685 Gluconobacter OxydansType:
Vault