Amalgamation I Brettanomyces Blend
ATTENUATION :
85% - 95%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
80° F
21°
-
27° C
Description
Amalgamation is the union of our six favorite Brettanomyces isolates from our library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas. The resulting beer is dry with complex fruit-forward flavor and aroma of berries and citrus, accompanied by some funk on the palate.
Part No:
WLP4637Part Name:
Amalgamation I Brettanomyces BlendType:
Core
- Additional Styles
- Belgian Pale Ale
- Lambic
- Wild Specialty Beer