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WLP4637 Amalgamation I Brettanomyces Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

85% - 95%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

Amalgamation is the union of our six favorite Brettanomyces isolates from our library.
  • Each isolate produces a unique bouquet of bright and fruity flavors and aromas.
  • The resulting beer is dry with complex fruit-forward flavor and aroma of berries and citrus, accompanied by some funk on the palate.


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  • Part No:

    WLP4637

  • Part Name:

    WLP4637 Amalgamation I Brettanomyces Blend

  • Type:

    Vault


Suggested styles for WLP4637 Amalgamation I Brettanomyces Blend
  • Additional Styles
  • Belgian Pale Ale
  • Lambic
  • Wild Specialty Beer