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WLP4641 Amalgamation II Brettanomyces Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

82% - 86%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate:
  • The lemon tart and restrained funk of the Beersel isolates and TYB184
  • The SweeTarts™ character of TYB207.
  • The tropical bouquet of pineapple, guava, mango and papaya esters of TYB261.


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  • Part No:

    WLP4641

  • Part Name:

    WLP4641 Amalgamation II Brettanomyces Blend

  • Type:

    Vault


Suggested styles for WLP4641 Amalgamation II Brettanomyces Blend
  • Additional Styles
  • Belgian Pale Ale
  • Brett IPA
  • Lambic
  • Wild Specialty Beer