Amalgamation II Brettanomyces Blend
ATTENUATION :
82% - 86%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
80° F
21°
-
27° C
Description
Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The lemon tart and restrained funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of pineapple, guava, mango and papaya esters of TYB261.
Part No:
WLP4641Part Name:
Amalgamation II Brettanomyces BlendType:
Core
- Additional Styles
- Belgian Pale Ale
- Brett IPA
- Lambic
- Wild Specialty Beer