Amalgamation V Brettanomyces Blend
ATTENUATION :
85% - 90%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
80° F
21°
-
27° C
Description
A blend of three strains of Brettanomyces bruxellensis that imparts a complex array of tropical and dark berry fruit esters. All three strains in this blend are quick to grow and develop character, highly versatile, and can be employed in primary fermentation, extended aging or bottle conditioning to quickly develop complexity in any mixed fermentation beer.
Part No:
WLP4643Part Name:
Amalgamation V Brettanomyces BlendType:
Vault
- Belgian Pale Ale
- Brett IPA
- Lambic
- Wild Specialty Beer