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WLP4615 Brussels Brettanomyces

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

80% - 90%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

This culture is a single strain Brettanomyces bruxellensis isolated from a unique lambic produced in the Brussels region of Belgium, and produce a pronounced barnyard funk with mild tartness and fruitiness.

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  • Part No: WLP4615
  • Part Name: WLP4615 Brussels Brettanomyces
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4615 Brussels Brettanomyces
  • Additional Styles
  • Lambic
  • Wild Specialty Beer