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WLP4620 Lochristi Brettanomyces

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 88%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

This culture is a single strain of Brettanomyces bruxellensis isolated from a unique beer produced in the Lochristi area in East Flanders, and produces an assertive fruitiness dominated by strawberry and very mild funkiness.


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  • Part No:

    WLP4620

  • Part Name:

    WLP4620 Lochristi Brettanomyces

  • Type:

    Vault


Suggested styles for WLP4620 Lochristi Brettanomyces
  • Lambic
  • Wild Specialty Beer