Lochristi Brettanomyces Blend
ATTENUATION :
80% - 88%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
80° F
21°
-
27° C
Description
This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.
Part No:
WLP4623Part Name:
Lochristi Brettanomyces BlendType:
Core
- Lambic
- Wild Specialty Beer