Brettanomyces bruxellensis strain TYB207
ATTENUATION :
80% - 82%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
72°
-
82° F
22°
-
28° C
Description
Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts™.
Part No:
WLP4639Part Name:
Brettanomyces bruxellensis strain TYB207Type:
Vault
- Additional Styles
- Brett IPA
- Lambic
- Wild Specialty Beer