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Brettanomyces bruxellensis strain TYB261

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 82%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 82° F
22° - 28° C

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Description

Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain is highy active and produces a thick krausen.

  • Part No:

    WLP4640

  • Part Name:

    Brettanomyces bruxellensis strain TYB261

  • Type:

    Vault
  • Additional Styles
  • Brett IPA
  • Lambic