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Brettanomyces bruxellensis strain TYB307

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 84%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

This is a single strain of Brettanomyces bruxellensis isolated from a California brewery that utilizes a diverse array of organisms in the production of their eclectic beers. This strain exhibits a lemony-tartness with hints of hay and mild funk, and has a crisp and dry finish. 

  • Part No:

    WLP4655

  • Part Name:

    Brettanomyces bruxellensis strain TYB307

  • Type:

    Vault
  • Additional Styles
  • Belgian Pale Ale
  • Lambic
  • Wild Specialty Beer