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WLP4656 Brettanomyces bruxellensis strain TYB415

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

82% - 86%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

This isolate is a single strain of Brettanomyces bruxellensis hailing from a brewer of all things sour and wild in the Mountain West.
  • This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness.
  • This strain is highly active and produces a thick krausen.


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  • Part No:

    WLP4656

  • Part Name:

    WLP4656 Brettanomyces bruxellensis strain TYB415

  • Type:

    Vault


Suggested styles for WLP4656 Brettanomyces bruxellensis strain TYB415
  • Additional Styles
  • Brett IPA
  • Lambic
  • Wild Specialty Beer