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Dark Belgian Cask Yeast Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 75° F
20° - 24° C

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Description

Dark Belgian Cask is a blend a classic Belgian Saccharomyces cerevisiae strain and our Brettanomyces bruxellensis - Strain TYB184. Together these strains produce a dry beer with a vinous quality and a flavor profile of dried dark fruit, plum, leather, and a mild earthy funk and acidity. Both strains in this blend are very alcohol tolerant (10-15%).

  • Part No:

    WLP4653

  • Part Name:

    Dark Belgian Cask Yeast Blend

  • Type:

    Vault
  • Additional Styles
  • Belgian Dark Strong Ale
  • Wild Specialty Beer