Dark Belgian Cask Yeast Blend
ATTENUATION :
80% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68°
-
75° F
20°
-
24° C
Description
Dark Belgian Cask is a blend a classic Belgian Saccharomyces cerevisiae strain and our Brettanomyces bruxellensis - Strain TYB184. Together these strains produce a dry beer with a vinous quality and a flavor profile of dried dark fruit, plum, leather, and a mild earthy funk and acidity. Both strains in this blend are very alcohol tolerant (10-15%).
Part No:
WLP4653Part Name:
Dark Belgian Cask Yeast BlendType:
Vault
- Additional Styles
- Belgian Dark Strong Ale
- Wild Specialty Beer