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Farmhouse Sour Ale Yeast Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

70° - 78° F
21° - 26° C

STA1 :

Positive

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Description

This blend contains two saison-style STA1+ Saccharomyces cerevisiae isolates and two strains of Lactobacillus brevis. The Saccharomyces strains create a delightful ester profile of grapefruit and orange zest accompanied by a mild earthiness and spiciness, while the Lactobacillus strains produce a balanced acid profile. This blend exhibits high diastatic activity.

  • Part No:

    WLP4675

  • Part Name:

    Farmhouse Sour Ale Yeast Blend

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Additional Styles
  • Biere de Garde
  • Saison
  • Wild Specialty Beer