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WLP4675 Farmhouse Sour Ale Yeast Blend

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

80% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

70° - 78° F
21° - 26° C

STA1 :

Positive

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Description

This blend contains two saison-style STA1+ Saccharomyces cerevisiae isolates and two strains of Lactobacillus brevis.

  • The Saccharomyces strains create a delightful ester profile of grapefruit and orange zest accompanied by a mild earthiness and spiciness, while the Lactobacillus strains produce a balanced acid profile.
  • This blend exhibits high diastatic activity.

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  • Part No: WLP4675
  • Part Name: WLP4675 Farmhouse Sour Ale Yeast Blend
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4675 Farmhouse Sour Ale Yeast Blend
  • Additional Styles
  • Biere de Garde
  • Saison
  • Wild Specialty Beer