Mélange Yeast Blend
ATTENUATION :
85% - 100%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68°
-
78° F
20°
-
26° C
Description
Mélange is made up of a rich diversity of fermentative organisms, intended for use in the production of sour beers where a perfect balance of esters, earthiness, funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, two Lactobacillus brevis isolates and Pediococcus damnosus. This blend exhibits high diastatic activity.
Part No:
WLP4633Part Name:
Mélange Yeast BlendType:
Core
- Additional Styles
- Belgian Pale Ale
- Lambic
- Saison
- Wild Specialty Beer