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WLP4633 Mélange Yeast Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

85% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

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Description

Mélange is made up of a rich diversity of fermentative organisms, intended for use in the production of sour beers where a perfect balance of esters, earthiness, funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, two Lactobacillus brevis isolates and Pediococcus damnosus.

  • This blend exhibits high diastatic activity.


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  • Part No:

    WLP4633

  • Part Name:

    WLP4633 Mélange Yeast Blend

  • Type:

    Vault


Suggested styles for WLP4633 Mélange Yeast Blend
  • Additional Styles
  • Belgian Pale Ale
  • Lambic
  • Saison
  • Wild Specialty Beer