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WLP4633 Mélange Yeast Blend

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

85% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

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Description

Mélange is made up of a rich diversity of fermentative organisms, intended for use in the production of sour beers where a perfect balance of esters, earthiness, funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, two Lactobacillus brevis isolates and Pediococcus damnosus.

  • This blend exhibits high diastatic activity.

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  • Part No: WLP4633
  • Part Name: WLP4633 Mélange Yeast Blend
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4633 Mélange Yeast Blend
  • Additional Styles
  • Belgian Pale Ale
  • Lambic
  • Saison
  • Wild Specialty Beer