Saison/Brettanomyces Yeast Blend I
ATTENUATION :
80% - 100%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
78° F
21°
-
26° C
Description
This blend combines a Saccharomyces cerevisiae strain from Saison Blend I and two unique Brettanomyces isolates. The Saccharomyces strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce complex fruity esters and mild funk, and add a bright character to the beer.
Part No:
WLP4626Part Name:
Saison/Brettanomyces Yeast Blend IType:
Vault
- Additional Styles
- Biere de Garde
- Saison
- Wild Specialty Beer