Saison/Brettanomyces Yeast Blend I

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 78° F
21° - 26° C

Description

This blend combines a Saccharomyces cerevisiae strain from Saison Blend I and two unique Brettanomyces isolates. The Saccharomyces strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce complex fruity esters and mild funk, and add a bright character to the beer.

  • Part No:

    WLP4626
  • Part Name:

    Saison/Brettanomyces Yeast Blend I
  • Type:

    Vault
  • Additional Styles
  • Biere de Garde
  • Saison
  • Wild Specialty Beer