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WLP4626 Saison/Brettanomyces Yeast Blend I

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 78° F
21° - 26° C

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Description

This blend combines a Saccharomyces cerevisiae strain from Saison Blend I and two unique Brettanomyces isolates.

  • The Saccharomyces strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer.
  • The Brettanomyces strains are both good attenuators that produce complex fruity esters and mild funk, and add a bright character to the beer.


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  • Part No:

    WLP4626

  • Part Name:

    WLP4626 Saison/Brettanomyces Yeast Blend I

  • Type:

    Vault


Suggested styles for WLP4626 Saison/Brettanomyces Yeast Blend I
  • Additional Styles
  • Biere de Garde
  • Saison
  • Wild Specialty Beer