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Saison/Brettanomyces Yeast Blend II

  • Yeast: Wild Yeast/Bacteria
  • The Yeast Bay Strains

ATTENUATION :

85% - 90%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 80° F
22° - 27° C

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Description

This blend contains two saison-style Saccharomyces cerevisiae isolates and two Brettanomyces bruxellensis cultures.  This unique combination produces a beer that is bursting with classic saison esters and earthiness, with a rustic kick of Brettanomyces fruitiness and funkiness.

  • Part No:

    WLP4636

  • Part Name:

    Saison/Brettanomyces Yeast Blend II

  • Type:

    Core
  • Biere de Garde
  • Saison
  • Wild Specialty Beer