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Transatlantic Berliner Blend

  • Yeast: Wild Yeast/Bacteria
  • The Yeast Bay Strains

ATTENUATION :

85% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 75° F
19° - 24° C

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Description

This culture is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis (Mexico), and a touch Brettanomyces (Belgium and US). This culture ferments to a crisp dryness and produces the trademark Berliner Weisse lactic acid backbone, with a touch of Brettanomyces tart citrus character and funk.
 

  • Part No:

    WLP4645

  • Part Name:

    Transatlantic Berliner Blend

  • Type:

    Core
  • Additional Styles
  • Berliner Weisse
  • Wild Specialty Beer