Transatlantic Berliner Blend
ATTENUATION :
85% - 100%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66°
-
75° F
19°
-
24° C
Description
This culture is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis (Mexico), and a touch Brettanomyces (Belgium and US). This culture ferments to a crisp dryness and produces the trademark Berliner Weisse lactic acid backbone, with a touch of Brettanomyces tart citrus character and funk.
Part No:
WLP4645Part Name:
Transatlantic Berliner BlendType:
Core
- Additional Styles
- Berliner Weisse
- Wild Specialty Beer