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WLP4681 Lactobacillus brevis Strain TYB282

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

-- - 5%

FERMENTATION TEMPERATURE :

70° - 90° F
20° - 32° C

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Description

TYB282 is a single strain of Lactobacillus brevis isolated from an unintentionally soured golden ale produced by a Mexican craft brewery.

  • This strain produces a nice, clean lactic acidity (down to ~pH 3.2) in unhopped wort within 36 hours at a temperature of ~72-77 °F. The higher the temperature up to 90 °F, the faster the acid production.
  • While this strain can be used for kettle souring, it really shines in acidification during extended aging due to its hop tolerance (15-20 IBU).


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  • Part No:

    WLP4681

  • Part Name:

    WLP4681 Lactobacillus brevis Strain TYB282

  • Type:

    Vault


Suggested styles for WLP4681 Lactobacillus brevis Strain TYB282
  • Additional Styles
  • Lambic
  • Wild Specialty Beer